About the Institute

Wagyu has more
flavor to share.

Concept

Kishu Waka Beef is a rare brand of beef from Wakayama with limited production, focusing on the rich flavor of lean meat rather than just marbling.

The fat’s melting point is about 5–6°C lower than typical Kuroge Wagyu, so it melts the moment it hits your tongue. Because the umami is concentrated in the lean meat, it doesn’t feel heavy as you eat. We would be delighted if you felt, “I’ve never had beef like this before.”

Featured on Web Japan (run by the Ministry of Foreign Affairs) and winner of the Premier Wakayama Special Award. Enjoy this rare Kishu Waka Beef as shabu-shabu, the best way to experience the direct flavor of the ingredients. The name “Lab” (Kenkyujo) reflects our desire to carefully and deeply convey the appeal of this beef.

Premier Wakayama Special Award Winner

A taste officially certified as an excellent specialty of Wakayama.

Featured on Ministry of Foreign Affairs Web Japan

A Wagyu beef gaining attention worldwide as a part of Japanese food culture.

SDGs-Compliant Farming

Beef that balances delicious taste with environmental consideration.

Kodawari Our Commitment The four commitments cherished by Kishu Waka Beef Lab.

01

Your own pot, at your own pace

One two-tone pot per person. You can choose two of your favorite broths, so there’s no need to coordinate with the person next to you. “I’ll try this broth today”—that small choice makes the meal even more enjoyable.

02

More than just shabu-shabu

Aburi (seared) sushi, seiro-mushi (bamboo steamer), grill—Kishu Waka Beef changes its expression with every cooking method. For those nights when you want “one more dish, prepared differently,” we are happy to accommodate (reservation required).

03

A special night in a fitting space

A total of 76 seats in a modern Japanese interior. Centered around 19 tables with a semi-private feel, the layout is spacious yet calm. Anniversaries, business entertainment, or dining with loved ones—this space makes those moments a little more special.

04

Rare Kishu Waka Beef, all-you-can-eat

Enjoying Kishu Waka Beef in an all-you-can-eat style is a unique charm of the Kishu Waka Beef Lab. Please savor the rich umami of the lean meat and the high-quality flavor to your heart’s content. Of course, we also offer casual all-you-can-eat pork and chicken shabu-shabu. Perfect for both special occasions and everyday meals.

Dashi

Choose 2 types of dashi
from our 5 varieties.

At Kishu Waka Beef Lab, we provide individual two-tone pots for each guest. You can choose two types of dashi from our selection of five and enjoy two flavors simultaneously in one pot.

Dashi Menu Five Selectable Broths

Dashi 01

Kombu Dashi

A broth using Rishiri kombu from Hokkaido. You can enjoy the natural sweetness of the meat.

Dashi 02

Sukiyaki-style Dashi

A subtly sweet sukiyaki-style broth. It pairs perfectly with beef when dipped in raw egg.

Dashi 03

Soy Milk Dashi

We add shio-koji to enhance the richness of the soy milk, creating a deep and mellow soy milk pot experience.

Dashi 04

Kimchi Dashi

By using two types of chili peppers, we create a rich aroma and a deep, satisfying spiciness.

Dashi 05

Tori Paitan Dashi

A rich umami soup made by slowly simmering chicken bones, with chicken oil added to enhance the flavor and aroma.

Interior Interior Banquets 76 seats of modern Japanese comfort. 19 semi-private tables and banquet seating for up to 16 guests.

Full view of the restaurant (Full bleed)

Choose 2 types of dashifrom our 5 varieties.

Choose 2 types of dashi
from our 5 varieties.